Friday June 3, 2011
Ampelos Cellars, Lompoc, CA
PRICE: $200.00
HOST FARMERS: Rebecca & Peter Work, Ampelos Cellars
GUEST CHEF: Clark Staub, Full of Life Foods, Los Alamos
TIME: 4:00 PM
We met winemakers Peter and Rebecca Work of Ampelos Cellars at last season's Outstanding in the Field event at Coleman Farm in Santa Barbara, where they poured a variety of wines made from their biodynamic and organic grapes. We made such a great connection with our guest winemakers that when it came time for a day off the whole Outstanding crew decided to go for a visit to the winery. The wine is excellent and the vineyard is beautiful and of course the subject did come up: "How do you feel about having an Outstanding in the Field event here next year?" Dinner among the vines will be prepared by the Works' good chef-friend Clark Staub from nearby Los Alamos.
previous event | next event
PHOTO CREDIT: Jeremy Fenske
- •
- •
- •
- •
- •
- •
- •
- •
- •
