2013 NORTH AMERICAN TOUR

Monday June 11, 2012

Tomatero Farm, Santa Cruz County, CA

PRICE: $220.00

HOST FARMERS: Adriana Silva & Chris Tuohig, Tomatero Farm, Watsonville

GUEST CHEF: Mark Liberman, AQ Restaurant, San Francisco

WINE: Storrs Winery

TIME: 4 PM

Tomatero farm is in with the chefs. With so many choices of fields around the Bay Area to out stand in, this is a farm the chefs were fighting over. Mark Liberman of AQ restaurant came out on top, and he’s pumped to head out and man up a feast to celebrate Tomatero’s good stuff. Generally the weather at Tomatero is super nice, especially at this time of the year. Besides pleasing so many chefs in so many restaurants, farmers Adriana Silva and Chris Tuohig produce produce for farmers markets all over the Bay Area.

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