2013 NORTH AMERICAN TOUR

Sunday July 22, 2012

Monteillet Fromagerie, Walla Walla, WA

PRICE: $200.00

HOST FARMERS: Pierre-Louis & Joan Monteillet, Monteillet Fromagerie, Dayton, WA

GUEST CHEF: Chris Ainsworth, Saffron Mediterranean Kitchen, Walla Walla

TIME: 4 PM

This is Walla Walla wine country. OITF founder Jim Denevan loves it here. Who wouldn't? It's so darn pleasant and welcoming. Farmers/cheesemakers Pierre-Louis and Joan are like long lost friends you knew in another life or maybe on another planet, and you've somehow reconnected here in Eastern Washington. There's lots to see and learn at Monteillet. Last year's visit was fantastic, and all of us at OITF are very excited to be going back. Our guest chef Chris Ainsworth of Saffron Restaurant in Walla Walla is on the 2012 James Beard Awards long list - another reason to not miss this event.

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