2013 NORTH AMERICAN TOUR

Sunday October 7, 2012

Bells Bend Farms, Nashville, TN

PRICE: $200.00

HOST FARM: Eric Wooldridge, Bells Bend Farms

GUEST CHEF: Tyler Brown, Capitol Grille, The Hermitage Hotel, Nashville

TIME: 2 PM

The Nashville area is always great to come back to. This year our guest chef is Tyler Brown of the Capital Grille at Hermitage Hotel. Chef Tyler is impressive in that he both cooks and grows. He knows the kitchen and he gets his hands dirty too. That kind of interest in food and farming can’t help but make for a great farm dinner.

| next event