Sunday October 7, 2012
Bells Bend Farms, Nashville, TN
GUEST CHEF: Tyler Brown, Capitol Grille, The Hermitage Hotel, Nashville
TIME: 2 PM
The Nashville area is always great to come back to. This year our guest chef is Tyler Brown of the Capital Grille at Hermitage Hotel. Chef Tyler is impressive in that he both cooks and grows. He knows the kitchen and he gets his hands dirty too. That kind of interest in food and farming canâ€™t help but make for a great farm dinner.
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