2013 NORTH AMERICAN TOUR

Friday August 6, 2010

Kinnikinnick Farm , Caledonia, IL

PRICE: $200.00

HOST FARMERS: David & Susan Cleverdon, Kinnikinnick Farm

GUEST CHEFS: Paul Kahan and Brian Huston, The Publican, Chicago

TIME: 4:00PM

Chef Paul Kahan likes to get out to the farm at Kinnikinnick and loves to bring his people with him. The customers benefit, back in the city when a dish is prepared or described at the table it has a little more flavor from the farm. Back in 2005 our farm hosts David and Susan Cleverdon generously took us in when we bravely ventured out for first tour of North America .We are excited to say Paul Kahan guest chef at the table that year is back and will once again take full advantage of the range of ingredient combinations available beside our Outstanding table

Be the guests that came to dinners...and stayed

There's always something new happening at Kinnikinnick Farm. This year David and Susan have partnered with Feather Down Farm Days an exciting farm stay concept that's already a big success in Europe. That means their beautiful farm now features 5 spacious, Dutch-designed tents complete with wood floors, comfy beds, fully equipped kitchens with wood-burning stoves and flush toilets. Guests will also find a chicken coop for gathering their own fresh eggs each morning, a wood-burning bread oven (for unforgettable pizzas and roasted chickens)hot showers and flush toilets in a bathhouse, a petting zoo for the kids and a "farm store" that sells all the local foodstuffs you'll need for a weekend of good eating.Feather Down Farm Days allows families to reconnect with nature, their food sources, and each other. The entirely unique, less-is-more experience is great for families and urban foodies alike. Kinnikinnick has just 5 tents available (each tent sleeps up to six people, maximum 5 adults) for a minimum 3-night stay (Fri, Sat, Sun). The tents are available for $239/night. Act fast to avoid disappointment and book online at www.featherdown.com.

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