Outstanding in the Field
  
 

Culinary celebrations at the source
Set between the soil and the sky, Outstanding in the Field's long, linen-draped table beckons adventurous diners to celebrate food at the source. Bringing together local farmers and food artisans, chefs and winemakers, we explore the connection between the earth and the food on your plate. Join us as we feast on the gifts of the land.

This is the restaurant I always imagined!
Alice Waters, Chez Panisse


See you soon out at the farm!

The Outstanding in the Field Team


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Outstanding in the Field: A Farm to Table Cookbook

Chosen as one of
"The summer season'smost interesting new cookbooks"
by the New York Times

 
Outstanding in the Field 2008
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