THE PEOPLE WHO MAKE IT HAPPEN
It takes a lot of ingredients to make a farm dinner. Some of the more important ingredients are people. Farmers work hard throughout the growing season, reap the harvest and take it to market for all of us to enjoy. Food artisans and chefs transform the harvest with creativity, respect for ingredients, attention to craft and a desire to give nourishment.
These are the people that make it all possible. These are the wonderful people who have dedicated their lives to work that benefits us all. They grow, nurture, create, ferment, chop, boil, bake and plant their way into our lives. The purpose of Outstanding in the Field events is to recognize these contributions to the table. We are honored to work with all of you.
Please support the people listed here that have generously participated in past events by visiting their restaurants, farm stands, markets and tasting rooms.
We also have an interactive map where you can find dinner locations, descriptions of past participants and learn more about Outstanding in the Field’s history.