Chef Ed Kenney from Town and Downtown (in Honolulu) cooked up
one of the coolest OITF dinners ever at MA’O Organic Farms

Butter and Olive Oil – who knew?

The beautiful MA’O Organic Farms in Waianae

The MA’O Organic Farms table after dark

Immaculate rows of lettuces at Kekela Farms in Waimea (on the Big Island)

The Outstanding Table at Kekela Farms