Winter Tour 2022 tickets go on sale November 1st.
This winter, we’ll set the table in some our favorite warm locales across North America — from a tropical fruit orchard in the Florida Keys to a majestic coastal orchid farm in Goleta, CA to a mezcal distillery in Oaxaca.
Here are just SOME of the sunny locations we’ll be setting the table this winter…
January 16, 2022
Grimal Grove | Big Pine Key, FL
Dine in a historical tropical fruit grove and botanical garden in the Florida Keys with a distinctive meal from Martin Liz of Lost Kitchen Supper Club.
January 18, 2022
Mezcal Real Minero | Oaxaca, Mexico
A meal in the agave fields at an award-winning female-owned mezcal distillery in the rolling hills of Oaxaca.
January 20 & 21, 2022
Arca Tierra | Xochimilco, MX (Mexico City)
Dine in the beautiful floating gardens of Xochimilco and learn about traditional agriculture practices and sustainability.
January 27, 2022
Sweetwater Farm | Tampa, Florida
A meal from award-winning chef Ferrell Alvarez of Rooster & The Till at an inspiring non-profit urban farm in Tampa.
January 29, 2022
Secret Tulum Spot | Tulum, MX
We’ll set the table at a secret location in this stunning coastal village in the Yucatán Peninsula.
January 29 & 30, 2022
Lake Meadow Naturals | Ocoee, Florida (Orlando)
Enjoy two brilliant evenings surrounded by fragrant oranges and a flock of friendly hens.
February 5, 2022
Bartlett Farm | New Orleans, LA
Cross the causeway from New Orleans for a Big Easy feast in the beautiful flower fields of Bartlett Farm.
February 5 & 6, 2022
Dos Pueblos Orchid Farm | Goleta, CA
Dine along the central California coast at what was once one of the largest orchid farms in the world.
February 10, 2022
The Ecology Center | San Juan Capistrano, CA
We return to this inspiring botanical oasis to dine in fields of beautiful blooms, greens and roots while we learn about the future of sustainable agriculture in San Juan Capistrano and beyond.
February 12, 2022
Temecula Olive Oil Co. | Aguanga, CA
We’ll dine between towering olive trees while tasting fresh-pressed olive oils and feast on a meal from a celebrated SoCal chef.
February 18, 2022
Malibu Pier | Malibu, California
Dine along the iconic Malibu Pier with a panoramic view of the Pacific and a soundscape of lapping waves.
February 20, 2022
Rincon Tropics | Carpinteria, CA
Dinner at the long table in an oasis of hand-grown tropical fruits including guava, passion fruit, avocados, and citrus, oh my.
April 9, 2022
Cuyama Buckhorn | New Cuyama, CA
A table set in a peaceful desert oasis and historic roadside resort in Central California’s High Desert —with a meal celebrating all the local landscape has to offer.
Plus many more beautiful places…
Want to be the first to know?
Sign up for our newsletter to be the first to know about Winter Tour details.Sign Up for Updates