Outstanding in the Field is a roving restaurant without walls.
Traditional restaurants source ingredients for their menus; we bring our kitchen right to the source - setting our long table in fields, orchards and along the seashores where the meal's ingredients were harvested. Our aim is to reconnect diners to the land while celebrating the hardworking hands that feed us.
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Every table tells the story of its place.
A farmer's bounty, an artisan's craftsmanship, a fisherman's catch. A unique group of people gathered in one place for one moment to share the most universal human conversation: a meal. Since 1999, we've set the table at farms, beaches, vineyards. mountain tops, fishing docks, city streets, and other extraordinary sites.
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Events
Kona Sea Salt Farm
Jan 12, 2024We’re beginning our Winter Tour with spectacular sunset views. The Kona Sea Salt Farm is set on the westernmost point of the Big Island’s volcanic coastline, at Keãhole Point. The unique combination of underwater topography and ocean currents that made this an especially fertile fishing ground prized by ancient Hawaiians also creates the perfect conditions to harvest sea salt from 2,200 feet below the surface. Sample their salt during […]
Murder Point Oyster Co.
Feb 03, 2024Murder Point gets its name from a legendary homicide over an oyster license. This was long before these namesake bivalves were grown there, but fans will still say Murder Points are worth killing for. Lane Zirlott’s family has been working here on shrimping and fishing boats for five generations, but he decided to shift his focus to trying to grow the world’s best oyster in his home waters. We […]
Bradenton Beach on Anna Maria Island
Jan 21, 2024On Anna Maria Island, sugar-white sand and cerulean waters stretch for miles. The charming towns are dotted with fishing piers, quaint family-owned shops and cafes mixed in with colorful beach cottages. While we’ve visited the island for years, we’re setting the table somewhere a little bit different this time, on the southernmost stretch of these legendary beaches. Dip your toes in the sand and watch the sunset over the […]
Ojai Roots
Feb 17, 2024Reiana Onglengco and Evan Graham Arango started Ojai Roots in the backyard of their family property in Ojai. The farm, focused on soil biology and diverse, dense plantings, has steadily grown into a favorite of local chefs and Ojai residents for their stunning array of produce and regenerative practices. In the past few years, they’re added a farm box delivery service, chickens, a small herd of cattle, estate-grown olive […]
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