City Farm

City Farm started converting vacant lots into urban farms over 30 years ago. Through education and advocacy, they’ve played a powerful role in improving the self-sufficiency of Chicago’s food community. That’s part of why we keep coming back here. The other reason is that it’s simply a nice place to dine. Rows of peak-summer produce make it feel rural and remote, while a view of the illustrious Chicago skyline reminds you you’re smack dab in the center of the Windy City. A honking horn here and there is part of the charm. Our second night invites guest chefs Abraham Conlon and Adrienne Lo into the field kitchen for the seventh year in a row. Their creative take on Macanese cuisine makes for some of the most exciting flavors of the tour. We’re excited to see what they come up with this year.