Boggy Creek Farm

We first set the table at Boggy Creek in 2005, and have come back many times since. This is our 14th event at this beautiful urban farm in Austin’s east end! These folks are family, and their farm is a home away from home for our travel-weary tour crew. You may find us snoozing under the shade trees or in the historic farmhouse after dinner. Farmer Carol Ann and her daughter Tracy tend to a variety of vegetables and herbs plus a friendly flock of chickens through no-till farming practices that disturb the soil as little as possible. This makes for particularly delicious and nutritious crops, and guest chefs Todd and Jessica are prepared to make some magic with them. It’s been nearly a decade since they were out in the field with us – it was back in 2012, the same year they opened their restaurant. Lenoir is now an Austin favorite, its menus changing with the Texas seasons, and we’re thrilled to have them with us again.