Bonton Farms

Before Bonton Farms, Bonton was a food desert. Thanks to Daron Babcock, this neighborhood is now home to multiple urban gardens and a thriving community market. We’ll be setting the table at their 40-acre farm which supplies the community with a huge variety of fresh produce in addition to eggs, milk, meat and honey from free-range chickens, goats, turkeys, rabbits and bees. Bonton Farms also runs a comprehensive nutritional program with nutrition counseling and cooking classes. This is a seriously inspiring place paired with an equally inspiring chef. Cafe Momentum is a nonprofit restaurant and professional training facility that works with young men and women exiting juvenile detention. It’s also consistently named one of the best restaurants in Dallas thanks to guest chef Chad Houser. The cafe is known for house-made charcuterie, cheeses and vinegars in addition to their signature dish: smoked fried chicken.