Everett Family Farm

Everett is charming. The farmstand is cute as can be. But it’s the character of hard work that is on display here. The fruits and vegetables of the Everett family’s labors are here to be admired and savored. Along the edge of the farm, a sun dappled, clear running stream frames our gently curving table. Returning chef Santos Majano, a longtime OITF co-conspirator, has the chops to bring on an exceptional feast of harvest celebration. Santos is big fun. He first cooked with us at Everett Farm in 2010 when he was the chef at Soif in Santa Cruz. More recently he’s helmed the kitchen at Discretion Brewing, and now he has a new project in the works. We can’t wait to see what Santos is up to, but for today we have him in the field.