Lonely Mountain Farm

Chef Brad Briske has probably seen every farm within a hundred miles of his restaurant in Soquel. A dedicated chef like Brad makes sure to get a good look around. Creativity in the kitchen is a result of inspiration found on the farm. Farmers Kenny and Molly Baker and Brad succeed when they work together. On their 12-acre farm, Kenny and Molly intensively intercrop flowers, fruit trees and row vegetables in order to harness biological pest control benefits and provide a diverse pantry for their farmers market customers and local chefs like Brad. We will set up our field kitchen and savor the farmer and chef connection.