Mayflor Farms

Georgia is a bit of a turning point on the tour. After dinner in the Peach State, the bus begins its journey back West. For the third year in a row, we mark this monumental moment at Mayflor Farms. Mayflor Chokshi is a Hatha yoga teacher and registered nurse who believes that health begins with high-quality food, which is why she and her team tend so lovingly to the farm’s myriad of vegetables, fruit trees, and very content cows, hens and bees. Guest chef Deborah VanTrece spent 25 years traveling the world before she settled back into Atlanta to open Twisted Soul Cookhouse & Pours, where soul food is inspired by global flavors and Georgia’s vibrant year-round growing season.