Secret Sea Cove

A beach like this is rare. It’s ours for the day, and every time we’re here the day unfolds differently. We’ve seen whales, dolphins, otters and seals. The waves have kissed the table or even splashed over it. On breezy days, the table goes snug against the cliff; on calm days it can go just about anywhere. Last year it even rained (we tented), which is extremely rare on the California coast in May. Three years ago we witnessed a surprise rocket launch during dessert. But there are two constants: It’s always fun. And we always have Hans the fisherman on hand to tell us about what is on the plate and point out which of the returning boats motoring offshore caught it. Chefs love having their choice of the fresh catch, and returning chef Ty-lör Boring is sure to get creative with the local offerings. Ty has cooked all over the world, and most recently relocated to Los Angeles to open his culinary atelier “Tropical Fish Store”. Expect unique preparations, preservations and techniques, with Hans’ fish as the star of the show.