Secret Sea Cove

The Secret Sea Cove is bordered by a small, clear stream that flows along the base of a small bluff and out to sea. Every year, we build a temporary bridge for guests to cross over. When they get to the other side, many flip off their shoes before finding seats at the table. It’s here at the beginning of the tour where we start to test ourselves. New and returning staff learn to work as a team, and together we push our skills to the limit. Chef Jason Ryczek of Farallon joins us for another appearance at the OITF shore kitchen. When a restaurant has a reputation for extraordinary seafood, it’s apropos for the chef to occasionally make time to feel the sand between his toes.