Temecula Olive Oil CompanyFriday, August 06, 2021
- 04:00 pm
Catherine and Thom first hosted our culinary circus in 2013 and we’ve returned every year since. Each time we set the table in their stunning olive grove, we love them even more. In August, we’ll […] Read More
- Catherine Pepe & Thom Curry Temecula Olive Oil Company
- Leah Di Bernardo E.A.T. Marketplace
STAY ON THE FARM
Fun in the field doesn’t have to end when the last dish is cleared from the table. Instead of driving off, stick around after dinner and settle in for five-star glamping at the farm. When it’s time to turn in, you’ll rest well in your own canvas tent, outfitted for two guests and fully furnished with leather butterfly chairs, bedside tables with rustic lanterns, and a comfy wood-frame bed with crisp white linens, cozy duvets, and a woolen blanket. Drift off to sleep under a blanket of stars and wake up to birdsong and a continental breakfast in the olive grove – the perfect way to cap off an unforgettable off-the-grid experience.
Catherine and Thom first hosted our culinary circus in 2013 and we’ve returned every year since. Each time we set the table in their stunning olive grove, we love them even more. In August, we’ll set the table under trees laden with ripening olives while we enjoy the fruit of previous years’ harvests – some of the spiciest and most flavorful olive oil around. On our farm tour, we’ll see the olive press and learn how that glorious oil gets from field to bottle. For our spectacular evening in the grove, we’ll be joined by Chef Leah Di Bernardo, a Culinary Champion of the Temecula Valley. Leah is as interested in the politics of food as she is skilled in making delicious meals from the freshest seasonal ingredients. Inspired by the legendary Dean & DeLuca, E.A.T. Marketplace brims with local produce, artisanal grocery items, SoCal wines and ethically procured provisions. Leah started out as a documentary filmmaker; now her menus tell the stories of local farmers and artisanal food producers. We’ll watch it all unfold at the table.