Tres Sabores

Napa Valley as it should be. Gorgeous flowers in bloom, a vegetable garden, rows of grapes, a long curving table and our gracious winemaker/host Julie Johnson. This is a wonderful, welcoming place for Outstanding in the Field. We are so happy to be back, and this time we get to stay overnight and do it again tomorrow! For our first night here, Solomon Johnson and Mike Wood will come out from Bussdown, their “ghost kitchen” in Oakland that has created big Bay Area buzz with its Pan African soul food. Solomon and Mike have cooked in several high-end kitchens in the East Bay before starting up their new venture during the pandemic. So far, just like countless top restaurants that have had to pivot over the last year, Bussdown meals have been delivered direct to folks’ homes. This is takeout food (for now) that deserves to be served on fine plates and enjoyed in a beautiful vineyard setting.