Clarksburg, MD (Washington DC / Baltimore)

Burnt Hill Farm

Saturday, September 17, 2022
  • 03:00 pm
  • $365

This abundantly sunny hillside in the Piedmont Plateau is home to 117 acres of biodynamically grown vines, vegetables, fruit trees and free-grazing livestock. Host vintner Andrew Baker and his team maintain a holistic and regenerative system in the vineyard that’s modeled after natural ecosystems. And their wine is made naturally with zero additives and wild yeast fermentations in order to best reflect the terroir of this historic terrain. We’ll […] Read More