Food Field

Food Field is the pinnacle of the new Detroit. Farmers Noah Link and Alex Bryan converted an abandoned elementary school into a vibrant, bountiful farm in 2011, and have been a driving force in the revitalization of the city. At their four-acre property, they tend laying hens, vegetable gardens, bee hives, a young fruit tree orchard, even catfish and bluegill ponds – all sold to the local community and restaurants. We first met chef Sarah Welch in 2017, and she insisted we come to Food Field. Sarah is deeply integrated into the Detroit food community. Her mastery of whole animal butchery and root-to-leaf vegetable cookery is a perfect match for our field kitchen. Marrow earned Eater’s Best New Restaurant award last year and was named a 2019 semi-finalist for Best New Restaurant by the James Beard Foundation. This event is notorious for selling out very quickly!