Secret Sea Cove

Depending on the tide, we may build a bridge to reach the table. Sometimes the water rises right up to the edge of our dinner. It’s all part of the fun. With fresh catch from Santa Cruz fisherman Hans Haveman and the culinary talents of Nicolette Manescalchi on the table, you may not even notice a little water lapping at your toes. Add a few glasses of crisp California wine and maybe you’ll leave your seat to go swimming. A16 is the soulful Southern Italian restaurant that won our hearts back in 2006. Chef Nicolette has done several dinners with us all around Sonoma and Napa; this is her first time at the Sea Cove. After dinner, sink your toes into the sand and stick around. We’ll be lighting the bonfire.