Temecula Olive Oil Co.

This will be our 17th dinner in Thom and Catherine’s elegant olive grove. We love it here. We last visited in February and before that in autumn, when the olives were ripe and ready to be pressed into another batch of award-winning olive oil. This time around, the trees should be blossoming, filling the groves with white buds and fragrant branches. And we’re hosting guest chef Kaci Goff in the field kitchen for the second time. Wolf and Woman started as a Seattle-area pop-up before moving to San Diego. Kaci’s menus celebrate the flavors and food traditions of her Malaysian Tamil heritage while supporting local farmers, ranchers, fisheries and foragers.