Tenuta San Carlo
Thursday, June 30, 2022- 04:00 pm
- $385 USD / €345 EUR
Breathtaking beauty. Prepare to be wowed by this family-run sustainable farm in Southern Tuscany, where host farmer Ariane Lotti grows organic rice, grains and other crops on a magical plot of land rich with native plants, animals and trees. A stroll around the property gives you a glimpse of grazing cattle, horses, marshes, wildflowers, and a hidden saltwater lake full of bathing birds. Ariane is a fourth-generation farmer passionate […] Read More
HOST FARMER
- Ariane Lotti Tenuta San Carlo
GUEST CHEFS
- Alessio & Giulio Cech Posto Pubblico
Breathtaking beauty. Prepare to be wowed by this family-run sustainable farm in Southern Tuscany, where host farmer Ariane Lotti grows organic rice, grains and other crops on a magical plot of land rich with native plants, animals and trees. A stroll around the property gives you a glimpse of grazing cattle, horses, marshes, wildflowers, and a hidden saltwater lake full of bathing birds. Ariane is a fourth-generation farmer passionate about sustainable farming and land restoration and maintains a holistic system modeled after the Earth’s natural cycles. Our guest chefs couldn’t be a better fit. Brothers Alessio & Giulio Cech will travel from their restaurant on Via dell’ Amore – Love Street – to create a feast inspired by the land and the sea. The amore put into the land and the meal will definitely be felt at this table under the Tuscan sun.