Wild Harmony Farm
Sunday, August 07, 2022- 04:00 pm
- $365
Farmers Ben and Rachael raise cows, chickens and pigs as close to the “wild” as possible: they roam freely through acres of lush pastures dotted with wildflowers and thick woodlands. This is a very inspiring place and an equally beautiful spot to dine outdoors. This year, chef Benjamin Sukle will return to the field kitchen to cook us a feast of Wild Harmony’s thoughtfully raised meat plus lots of […] Read More
HOST FARMERS
- Ben Coerper & Rachael Slattery Wild Harmony Farm
GUEST CHEF
- Benjamin Sukle Oberlin
Farmers Ben and Rachael raise cows, chickens and pigs as close to the “wild” as possible: they roam freely through acres of lush pastures dotted with wildflowers and thick woodlands. This is a very inspiring place and an equally beautiful spot to dine outdoors. This year, chef Benjamin Sukle will return to the field kitchen to cook us a feast of Wild Harmony’s thoughtfully raised meat plus lots of peak summer vegetables and fruits. Chef Benjamin has quite the culinary resume, including a brief stint at Noma in Copenhagen and two James Beard nominations for Best Chef: Northeast. At Oberlin, he’s known for creative, seasonally driven menus that celebrate the rich agricultural landscape of Rhode Island. His homemade sourdough bread and nduja were big hits at the table last time around — perhaps we’ll see an encore this year?