We are always seeking collaborative partnerships with innovative, like-minded brands that believe in celebrating locavore culture, a sustainable food system, and human connection.
Our outdoor dining experience offers a unique platform to connect inspired people at remarkable locations across the globe – and our long table serves as a showcase for artisanal goods, inventive experiences, and much more.
If you would like to collaborate with us or have a partnership idea and want more information on how we work with brands, please feel free to reach out below.
Past Partner Events
San Pellegrino x Outstanding in the FieldSaturday, June 15, 2019
- Host Farmer/Guest Chef: Chef Kelsey Barnard Clark Executive Chef/Owner KBC, Dothan, Alabama and recent Top Chef Season 16 winner
At 2019s Aspen Food & Wine, S.Pellegrino and Outstanding in the Field partnered with Chef Kelsey Barnard Clark, the latest Top Chef winner, to be a special guest chef for an intimate dinner event, offering lucky guests and media an experience like no other.
Saks Fifth Avenue x Outstanding in the FieldSaturday, August 9th, 2019
- Host Farmer/Guest Chef: Top Chef Contestant Silvia Barban, Executive Chef/Owner LaRina Pastaficio, Brooklyn, NY
With no shortage of extraordinary farmland and breathtaking beaches, the Hamptons area at the end of Long Island's South Fork is the ultimate summer destination. This August, we set our long table at Fireplace Farm in partnership with Saks Fifth Avenue to share the most fundamental and universal conversation: a meal.
Under Canvas x Outstanding in the FieldJuly 9th, 2019; August 10th 2019; August 11th 2019; August 31st 201; September 1st 2019
- Host Farmer/Guest Chef: N/A
We were thrilled to partner with Under Canvas - the world’s leading luxury glamping company - to bring an exclusive, unparalleled experience to our guests in 2019. We featured luxurious “glamping” tents at several events this season to allow guests to stay overnight at the farm with us - in ultra-comfortable, beautifully-designed accommodations, transforming guests’ dinner into an immersive two-day experience where they could have that extra glass of wine and stay the night.