We’re making our first trip to Australia, and with its bohemian beach vibe, we think we’ll feel right at home in Byron Bay. The table will be set above the vast Pacific, where Hereford Brahman cattle graze on rolling green hills studded with eucalyptus and evergreens. Fourth-generation farming brothers Hugh & David take good care of their animals, rotating the cattle daily and paying close attention to regeneration of their pastures. Chef Josh Lewis opened Fleet in the New South Wales village of Brunswick Heads in 2015. Today, it’s firmly on the map as one of Australia’s finest restaurants. Come to the table and taste for yourself.