Eden ReillySep 05, 2019
After garnering a background in wine and culinary arts in Vermont, Eden moved to the Bay Area to further her career in high end service and restaurants. She found Outstanding in the Field in 2009 and joined the culinary circus. She has completed 3 summer tours and 4 winter tours and has done over 300 Outstanding in the Field events. She keeps the ship (or rather the bus) running straight as General Manager.