GQ

The Wandering Chef | Every summer, Jim Denevan fires up his bus and travels the country, staging elaborate dinners on farms, in parks, and on beaches, from Alaska to New York City. His goal is to free us from the cult of celebrity chefs and the limits of the restaurant experience. Count us among the believers

The Surfer’s Journal

Denevan’s Wake | Multi-talented Jim Denevan’s artistic expressions with sand, food, and twin fins.

NY Times Magazine

On the morning of Jim Denevan’s outdoor dinner party, finding a skiff topped a long list of problems.

SF Gate

Dining on the farm / Chef, farmer, winemaker and diners come together in a totally organic experience