The Wandering Chef | Every summer, Jim Denevan fires up his bus and travels the country, staging elaborate dinners on farms, in parks, and on beaches, from Alaska to New York City. His goal is to free us from the cult of celebrity chefs and the limits of the restaurant experience. Count us among the believers
Archives: Press
Press
New York Times
How the West Was Worn
Wall Street Journal
Kitchen Not So Confidential
The Surfer’s Journal
Denevan’s Wake | Multi-talented Jim Denevan’s artistic expressions with sand, food, and twin fins.
NY Times Magazine
On the morning of Jim Denevan’s outdoor dinner party, finding a skiff topped a long list of problems.
SF Gate
Dining on the farm / Chef, farmer, winemaker and diners come together in a totally organic experience