ICYMI: Outstanding in the Field’s Alfresco Affair at Tangletown Gardens Farm
Dining in the Great Outdoors: After decades of bringing art, travel, and food together, land artist Jim Denevan’s Outstanding in the Field, a roving dining experience, made its way to Africa for the first time recently.
Enter sandman – the extraordinary beach art of Jim Denevan: The surfer, chef and land artist rocks the sea
Coachella Returns With A Vengeance — “One of Coachella’s most interesting signature features is Outstanding In the Field…”
The Californian initiative Outstanding in the Field creates establishments with a menu made from native foods, and in the background, gastronomic talks given by its producers.
“With each dinner, Denevan’s 150-person tablescape creates an otherworldly artwork: stretched across a ridge overlooking the Pacific on a ranch in Australia’s Byron Bay or arching through a golden pasture in Texas…”
Condé Nast Traveller
Saks Fifth Avenue and Outstanding in the Field Set the Most Incredible Table at a Benefit Dinner the Hamptons.
Not long after the invention of photography in the early 19th century, photographers began training their lenses on food.
Food & Wine
After hosting events for nearly 20 years, Outstanding in the Field owner Jim Denevan has learned that nothing reconnects people to the world around them like a fantastic dinner party.
The Wandering Chef | Every summer, Jim Denevan fires up his bus and travels the country, staging elaborate dinners on farms, in parks, and on beaches, from Alaska to New York City. His goal is to free us from the cult of celebrity chefs and the limits of the restaurant experience. Count us among the believers
Denevan’s Wake | Multi-talented Jim Denevan’s artistic expressions with sand, food, and twin fins.
The Surfer's Journal
On the morning of Jim Denevan’s outdoor dinner party, finding a skiff topped a long list of problems.