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Saks Fifth Avenue and Outstanding in the Field Set the Most Incredible Table at a Benefit Dinner the Hamptons.

Vogue

Popular events showcase fresh, local items.

Alaska Beyond Magazine - pages 76-79

One of the world’s most profound food experiences is not a country, region, city or restaurant – it’s a movable feast.

Qantas Magazine - pages 90-94

The Rise of the Roving Supper Club

Travel & Leisure

A Look at The 5 Course Menu of Outstanding in the Field at Coachella

Food & Wine

What It’s Like to Have a Four-Course Sit-Down Dinner at Coachella

In Style

Events We Love: Farm-Table Dinners with Outstanding in the Field

Garden Collage

A Mobile Office for Farm-Based Dinners Travels the Country

NY Times

A Date with Outstanding in the Field at Flying Disc Ranch

Coachella Mag

Popular farm dinner series sets the table in Hawaii

SF Chronicle

This chef has put on pop-up dinners in 15 countries and all 50 states

LA Times

In a technology-driven world, the founder of Outstanding in the Field understands the value of simple, face-to-face gatherings focused on good food.

BizBash Event Innovators 2018

An unforgettable dinner is coming to a farm near you

Mother Nature Network

How to Make Sure Your Outdoor Dinner Party Doesn’t Suck

Architectural Digest / Clever

These dreamy outdoor dinners with long, winding tables belong on your bucket list

Matador

After hosting events for nearly 20 years, Outstanding in the Field owner Jim Denevan has learned that nothing reconnects people to the world around them like a fantastic dinner party.

Afar

Not long after the invention of photography in the early 19th century, photographers began training their lenses on food.

Food & Wine - March 2018

Every summer, Jim Denevan fires up his bus and travels the country, staging elaborate dinners on farms, in parks, and on beaches, from Alaska to New York City. His goal is to free us from the cult of celebrity chefs and the limits of the restaurant experience. Count us among the believers

GQ

On the morning of Jim Denevan’s outdoor dinner party, finding a skiff topped a long list of problems.

NY Times Magazine

Dining on the farm / Chef, farmer, winemaker and diners come together in a totally organic experience

SF Chronicle