Burnt Hill FarmSep 22, 2023
Burnt Hill Farm is just outside of Washington, DC, but it feels like a different country. Flaxen hillsides, roaming woodland hogs and endless rows of native American wine grapes create a landscape of...
Burnt Hill FarmSep 23, 2023
This will be our second night on this 117 acre biodynamic farm, vineyard and winery. In addition to their ambitious natural wines, the passionate team at Burnt Hill raises woodland hogs, honey bees...
Burnt Hill FarmSep 24, 2023
We finish off our mini-residency on the wild hillside farmed by Andrew Baker, Lisa Hinton and Ashli Johnson. Once again we’ll enjoy a range of their uniquely American wines while gazing out at...
Barrier Island Oyster Co.Sep 29, 2023
The city of Charleston is so charming and the draw of Lowcountry oysters is so strong that we’ve decided to come a day early for another night at Barrier Island Oyster Co. with...
Barrier Island Oyster Co.Sep 30, 2023
Charleston has become a must-visit American city partly because of its explosive local food scene. Certainly, the charming architecture, cobblestone streets and amazing waterfront don’t hurt either. We’re setting the table just south...
Peeler FarmsOct 18, 2023
The Peeler family has been in the cattle business for over 100 years. Their 3,000-acre ranch is home to hundreds of Wagyu cattle, goats, sheep, horses and water buffalo who happily graze on...
Temecula Olive Oil Co.Oct 24, 2023
We’ve been coming to Temecula Olive Oil Company since 2013 (sometimes a few times a year), and every time we pull into the dusty driveway, we feel like we’re coming home. Thom, Nancy...
Rancho SisquocOct 26, 2023
Stepping onto this cattle ranch winery feels a little bit like stepping back into time. Rugged hillsides dotted with cows frame rows of grapevines leading up to the ranch’s historic barn and the...
Secret Sea CoveNov 03, 2023
We’re kicking off a fall series of dinners at our favorite stretch of California shoreline. We can’t wait to see where on the beach we end up placing the table; maybe somewhere near...
Secret Sea CoveNov 04, 2023
We love this secret beach because it has a little bit of everything. It’s accessed through a historic farm, where the fields stretch to the edges of bluffs overlooking sandy coves and tidepools....
Hog Island Oyster Co.Nov 08, 2023
Hog Island Oyster Company is high on the must-stop-to-eat list when our new Tour Crew arrives in the Bay Area each spring. They offer a taste of Northern California’s finest seafood (including, of...
Richardson RanchNov 11, 2023
This family-owned historic timber and cattle ranch rarely allows outside visitors, so we are honored to be invited back for a second year to set the table in their pastures on the craggy...
Sausalito Waterfront with Heath CeramicsNov 18, 2023
Regardless of where we set it, we serve the long table with family-style platters from Heath Ceramics. They hold the abundance of each farm feast in style. As we wind down our tour...
Pie RanchNov 19, 2023
Every year, we finish out the summer tour season with a foraging dinner at Pie Ranch. Our host forager and king of mushrooms, Todd Spanier, will take us on a tour of the...
Kleinood Farm & WineryNov 11, 2023
Kleinood Farm & Winery was our first-ever table in Africa last year, and we haven’t stopped thinking about it. This little farm grows wine grapes and olive trees on the side of Helderberg...