Burnt Hill Farm is just outside of Washington, DC, but it feels like a different country. Flaxen hillsides, roaming woodland hogs and endless rows of native American wine grapes create a landscape of...
This will be our second night on this 117 acre biodynamic farm, vineyard and winery. In addition to their ambitious natural wines, the passionate team at Burnt Hill raises woodland hogs, honey bees...
We finish off our mini-residency on the wild hillside farmed by Andrew Baker, Lisa Hinton and Ashli Johnson. Once again we’ll enjoy a range of their uniquely American wines while gazing out at...
The city of Charleston is so charming and the draw of Lowcountry oysters is so strong that we’ve decided to come a day early for another night at Barrier Island Oyster Co. with...
Charleston has become a must-visit American city partly because of its explosive local food scene. Certainly, the charming architecture, cobblestone streets and amazing waterfront don’t hurt either. We’re setting the table just south...
This is one of our favorites. Our fruitful relationship with farmers Joe and Judith started out many years ago and we have been coming back to set our table here ever since. Love...
It’s been a while since we last visited Karen Overton and her family at Wedge Oak Farm. Our first trip there was about ten years ago, when Karen immediately asked Seth to guide...
We’re back for the third year in a row with this incredible mashup of inspirational chef and site. Before Daron Babcock started Bonton Farms, this area of South Dallas was devoid of any...
Boggy Creek holds a lot of history for both Austin’s farming community and OITF. We visited on our first cross country tour in 2005, when the future of OITF was feeling uncertain at...
We love the Sayle family and the historic farmhouse at Boggy Creek so much, we’re sticking around for a second night. We also can’t leave Austin without getting some really great BBQ, so...
The Peeler family has been in the cattle business for over 100 years. Their 3,000-acre ranch is home to hundreds of Wagyu cattle, goats, sheep, horses and water buffalo who happily graze on...
Janna Anderson is a first generation farmer, but her land carries a long history. Pinnacle Farms’ fragrant lemon, grapefruit and orange orchards carry on the long-held tradition of citrus farming in the Southwest,...
We’ve been coming to Temecula Olive Oil Company since 2013 (sometimes a few times a year), and every time we pull into the dusty driveway, we feel like we’re coming home. Thom, Nancy...
Peaceful crashing waves, green hills rolling down to the shoreline and panoramic ocean views – the Malibu Pier is a dream dining destination. We will set the table along the rough-hewn planks of...
Stepping onto this cattle ranch winery feels a little bit like stepping back into time. Rugged hillsides dotted with cows frame rows of grapevines leading up to the ranch’s historic barn and the...
It’s impossible not to marvel at the views of the Pacific from up in these coastal mountains, where we set the table on a ridge line above the clouds. The drive up always...
This location is a secret we love to share. This grass-fed cattle ranch with panoramic views up and down California’s Central Coast is one of our favorite sites, and certainly one of the...
We’re kicking off a fall series of dinners at our favorite stretch of California shoreline. We can’t wait to see where on the beach we end up placing the table; maybe somewhere near...
We love this secret beach because it has a little bit of everything. It’s accessed through a historic farm, where the fields stretch to the edges of bluffs overlooking sandy coves and tidepools....
Hog Island Oyster Company is high on the must-stop-to-eat list when our new Tour Crew arrives in the Bay Area each spring. They offer a taste of Northern California’s finest seafood (including, of...
This family-owned historic timber and cattle ranch rarely allows outside visitors, so we are honored to be invited back for a second year to set the table in their pastures on the craggy...
This stunning site never ceases to amaze. Whether we’re cliffside looking at the clouds over the redwoods or staring straight down to the Pacific on a sunny day, the views are nothing short...
Regardless of where we set it, we serve the long table with family-style platters from Heath Ceramics. They hold the abundance of each farm feast in style. As we wind down our tour...
Every year, we finish out the summer tour season with a foraging dinner at Pie Ranch. Our host forager and king of mushrooms, Todd Spanier, will take us on a tour of the...
Kleinood Farm & Winery was our first-ever table in Africa last year, and we haven’t stopped thinking about it. This little farm grows wine grapes and olive trees on the side of Helderberg...