Outstanding in the Field is a roving restaurant without walls.
Traditional restaurants source ingredients for their menus; we bring our kitchen right to the source - setting our long table in fields, orchards and along the seashores where the meal's ingredients were harvested. Our aim is to reconnect diners to the land while celebrating the hardworking hands that feed us.
Every table tells the story of its place.
A farmer's bounty, an artisan's craftsmanship, a fisherman's catch. A unique group of people gathered in one place for one moment to share the most universal human conversation: a meal. Since 1999, we've set the table at farms, beaches, vineyards. mountain tops, fishing docks, city streets, and other extraordinary sites.Learn More About Us
Mezcal Real MineroJan 18, 2022
- Host Farmers : Graciela Angeles Carreño & Edgar Octavio Angeles Carreño
- Guest Chefs : Rodolfo Castellanos
Oaxaca is the capital of mezcal. As complex and nuanced as fine wine, mezcal can be made with more than three dozen types of agave, each contributing its own flavor to the finished blend. Many […]
Dos Pueblos Orchid FarmFeb 06, 2022
- Host : Michael Eckmann
- Host Farmers : Carla Malloy of Elder Flat Farm
- Guest Chefs : Lauren Herman & Christina Olufson of Bossie's Kitchen
On our second night at Dos Pueblos, we welcome chef team Lauren Herman and Christina Olufson to this coastal dreamscape. Lauren and Christina have quite the culinary chops between the two of them, including long […]