Outstanding in the Field is a roving restaurant without walls.
Traditional restaurants source ingredients for their menus; we bring our kitchen right to the source - setting our long table in fields, orchards and along the seashores where the meal's ingredients were harvested. Our aim is to reconnect diners to the land while celebrating the hardworking hands that feed us.
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Every table tells the story of its place.
A farmer's bounty, an artisan's craftsmanship, a fisherman's catch. A unique group of people gathered in one place for one moment to share the most universal human conversation: a meal. Since 1999, we've set the table at farms, beaches, vineyards. mountain tops, fishing docks, city streets, and other extraordinary sites.
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Events
Bahamas Secret Beach
Jan 13, 2023- Guest Chef : Simeon Hall Jr.
White sand and turquoise water. Lapping waves, sunny skies, and a warm winter breeze. The Bahamas is home to 700 islands and more than 2,000 beaches, and we’ve chosen from the best-of-the-best to set the long table. We’re also hosting one of the region’s very best chefs in the beach kitchen. Chef Simeon Hall Jr. is a Bahamian celebrity and a self-proclaimed “culinary griot” who’s equally passionate about storytelling […]
Baja Sur Farm & Beach
Feb 14, 2023- Hosts : Joshua Kramer & Pablo Carmona
- Guest Chef : Eduardo Ríos
The sleepy coastal village of Todos Santos at the southern end of the Baja Peninsula is one of Mexico’s 36 pueblos mágicos or “magic towns.” It’s also a world-class fishing and surfing destination known for fresh-as-it-gets fish and sought-after swells. The semi-tropical waters are brimming with mahi mahi, yellowtail, marlin, and mackerel. Not far from the lapping waves is the Paradero, an austerely luxurious eco resort designed to immerse […]
Hacienda Subin
Feb 25, 2023- Host : Laura Kirar
- Guest Chef : Roberto Solís
Mérida is the beautiful capital of the Mexican state of Yucatán, once home to the thriving culture of the Maya. A glistening city with a European feel, Mérida boasts a grand boulevard lined with opulent homes and Spanish cathedrals built from Mayan stones, street corners overflowing with multi-colored bougainvillea, and a lively central market brimming with local ingredients, including wild turkey, chaya “tree spinach,” and the Yucatan staples of […]
Cañada de la Virgen
Feb 04, 2023- Host Farmers : Alex Trapp
- Guest Chef : Donnie Masterton
We first came to San Miguel de Allende in 2018, and each time we return, we discover someplace new. Chef Donnie Masterton was in our field kitchen for that first dinner, and since then, he’s always been our guide. This time he’s taking us to a really spectacular spot—a ranch on SMA’s western border where cattle graze freely on native pasture. The property also encompasses an archeological site believed […]
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