An adventure, a destination,
an experience.

Outstanding in the Field is a roving restaurant without walls.

Traditional restaurants source ingredients for their menus; we bring our kitchen right to the source - setting our long table in fields, orchards and along the seashores where the meal's ingredients were harvested. Our aim is to reconnect diners to the land while celebrating the hardworking hands that feed us.


Every table tells the story of its place.

A farmer's bounty, an artisan's craftsmanship, a fisherman's catch. A unique group of people gathered in one place for one moment to share the most universal human conversation: a meal. Since 1999, we've set the table at farms, beaches, vineyards. mountain tops, fishing docks, city streets, and other extraordinary sites.

Learn More About Us


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Nassau, Bahamas

Bahamas Secret Beach

Jan 13, 2023
  • Guest Chef : Simeon Hall Jr.

White sand and turquoise water. Lapping waves, sunny skies, and a warm winter breeze. The Bahamas is home to 700 islands and more than 2,000 beaches, and we’ve chosen from the best-of-the-best to set the long table. We’re also hosting one of the region’s very best chefs in the beach kitchen. Chef Simeon Hall Jr. is a Bahamian celebrity and a self-proclaimed “culinary griot” who’s equally passionate about storytelling […]

Todos Santos, MX (Baja California Sur)

Baja Sur Farm & Beach

Feb 14, 2023
  • Hosts : Joshua Kramer & Pablo Carmona
  • Guest Chef : Eduardo Ríos

The sleepy coastal village of Todos Santos at the southern end of the Baja Peninsula is one of Mexico’s 36 pueblos mágicos or “magic towns.” It’s also a world-class fishing and surfing destination known for fresh-as-it-gets fish and sought-after swells. The semi-tropical waters are brimming with mahi mahi, yellowtail, marlin, and mackerel. Not far from the lapping waves is the Paradero, an austerely luxurious eco resort designed to immerse […]

Moorpark, CA (Los Angeles)

Apricot Lane Farms

Feb 13, 2023
  • Host Farmers : John & Molly Chester
  • Guest Chefs : Rory & Maeve McAuliffe

We’ve been eager to visit this incredible place ever since we saw The Biggest Little Farm, an inspiring documentary that chronicles John and Molly Chester’s journey to become farmers dedicated to the health of the soil and everything that grows from that. From the air, the farm looks like a Jim Denevan art installation, with spiraling orchards and radiating patches of linear row crops. Spanning 234 acres just 40 […]

Accra, Ghana

Hendy Farms Mango Orchard

Nov 11, 2022
  • GUEST CHEFS : Fatamata Binta & Eric Adjepong

Our second-ever event in Africa is a very special one. In the field kitchen, we host Chef Fatmata Binta, the passionate woman behind Ghana’s Dine On A Mat, where she cooks up modern interpretations of West African cuisine. Fatmata crafts innovative and interactive menus based on the nomadic traditions of the Fulani people, with a focus on heritage ingredients, sustainability, and female empowerment. For her efforts, Chef Binta has […]

Fes, Morocco

Noor Fés Olive Estate

Nov 19, 2022
  • GUEST CHEF : Mike Richardson

A desert oasis in the olive groves, the buzz of a local festival, wafting fragrances in the air, and the dusty green and deep purple olive trees contrasting with the vibrant hues of the nearby city streets…our first table in Morocco will be a paradise to behold. Our guest restaurateur is Mike Richardson from Cafe Clock, named after the centuries old water clock that occupies the facing wall to […]

Stellenbosch, South Africa (Cape Town)

Kleinood Farm & Winery

Nov 05, 2022
  • HOSTS : Gerard & Spicer de Villers
  • GUEST CHEF : Jenny Ward

This will be our very first table in Africa. Kleinood is a small farm comprised of ten hectares of Syrah, Mourvedre, Roussanne and Viogner vines and two hectares of Tuscan olive trees – all along the slopes of the Helderberg Mountain, a premier red wine growing area in the Western Cape about 30 miles outside Cape Town. Kleinood is an Afrikaans word that means “small and precious,” which is […]

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