Outstanding in the Field is a roving restaurant without walls.
Traditional restaurants source ingredients for their menus; we bring our kitchen right to the source - setting our long table in fields, orchards and along the seashores where the meal's ingredients were harvested. Our aim is to reconnect diners to the land while celebrating the hardworking hands that feed us.
Every table tells the story of its place.
A farmer's bounty, an artisan's craftsmanship, a fisherman's catch. A unique group of people gathered in one place for one moment to share the most universal human conversation: a meal. Since 1999, we've set the table at farms, beaches, vineyards. mountain tops, fishing docks, city streets, and other extraordinary sites.Learn More About Us
Miami Beach | The Last SupperDec 06, 2019
- Guest Chefs : Matthew Millea and Selene Johnson
An event for lovers of food and art, this dinner is part of the 2nd annual Faena Festival, taking place during Miami Art Week along with the internationally famous Art|Basel exhibition. Titled Last Supper: An […]
Xochimilco Floating GardensJan 11, 2020
- Host Farmer : Lucio Usobiaga
The floating gardens of Xochimilco were created by the Aztecs long before the Spanish first arrived in Mexico. Xochimilco’s meandering system of canals surrounds thousands of man-made agricultural islands planted with colorful flowers, vegetables and […]
MA’O Organic FarmsJan 10, 2020
- Host Farmers : Kukui & Gary Maunakea-Forth
- Guest Chef : Ed Kenney
We return to Oahu’s beautiful Lualualei Valley for dinner with our friends Kukui and Gary and their inspiring crew of young farmers and future community leaders. MA‘O is the acronym for mala ‘ai ‘opio – […]
Rancho SantanaJan 18, 2020
- Host Farmer : Felipe Cruz
- Guest Chef : Jorge Alvarez-Tostado
OITF’s first visit to Nicaragua! We’re bringing our table to the beautiful Emerald Coast, about two hours from the capital city of Managua. Here the creators of Rancho Santana have built an elegantly low-key community […]
Pensacola Beach PierJan 31, 2020
- Guest Chef : Kelsey Barnard Clark
We’ve had our eye on this pier for a long while and are so stoked to set our table here, surrounded by emerald-green waters with a 360-degree view of the Gulf of Mexico. Fisherman Mike Eller plies […]