An adventure, a destination,
an experience.

Outstanding in the Field is a roving restaurant without walls.

Traditional restaurants source ingredients for their menus; we bring our kitchen right to the source - setting our long table in fields, orchards and along the seashores where the meal's ingredients were harvested. Our aim is to reconnect diners to the land while celebrating the hardworking hands that feed us.

Every table tells the story of its place.

A farmer's bounty, an artisan's craftsmanship, a fisherman's catch. A unique group of people gathered in one place for one moment to share the most universal human conversation: a meal. Since 1999, we've set the table at farms, beaches, vineyards. mountain tops, fishing docks, city streets, and other extraordinary sites.

Learn More About Us


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Bellevue, ID (Sun Valley / Twin Falls)

Hillside Ranch Flour & Grain

Jul 24, 2021

Our first event at this family-farmed ranch in Idaho’s Wood River Valley. This is premium grain-growing country, and host farmer Brett Stevenson is passionate about celebrating its history and terroir through heirloom wheat varieties chosen […]

Stellenbosch, ZA (Cape Town)

Kleinood Farm

Nov 05, 2021

This will be our very first table in Africa. Kleinood is a small farm comprised of ten hectares of Syrah, Mourvedre, Roussanne and Viogner vines and two hectares of Tuscan olive trees – all along […]

London, UK

Secret London Location

Aug 13, 2021

A London event has been on the OITF bucket list for quite a while now. And we knew we had to do it with Honey & Co. Since they opened in 2012, this husband-and-wife team […]

Shawnee, CO (Denver)

McArthur Gulch

Jul 30, 2021

Guest chef Kelly Whitaker is a very big deal. He was on the long list for a 2020 James Beard award for Best Chef: Rocky Mountains, and The Wolf’s Tailor made Bon Appetit’s Hot Ten […]

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