Press

ICYMI: Outstanding in the Field’s Alfresco Affair at Tangletown Gardens Farm

Artful Living

Dining in the Great Outdoors: After decades of bringing art, travel, and food together, land artist Jim Denevan’s Outstanding in the Field, a roving dining experience, made its way to Africa for the first time recently.

Wanted

Meet the Maker Transforming Large-Scale Dinner Events with Massive Art Installations

Galerie

Global Dinner Parties: Outstanding In The Field’s Unique Culinary Events

Forbes

Enter sandman – the extraordinary beach art of Jim Denevan: The surfer, chef and land artist rocks the sea

Financial Times

Heading to Coachella? Here’s Everything You Need to Know for an Epic Weekend

Glamour

Coachella Returns With A Vengeance — “One of Coachella’s most interesting signature features is Outstanding In the Field…”

Forbes

The Californian initiative Outstanding in the Field creates establishments with a menu made from native foods, and in the background, gastronomic talks given by its producers.

EL PAÍS

“With each dinner, Denevan’s 150-person tablescape creates an otherworldly artwork: stretched across a ridge overlooking the Pacific on a ranch in Australia’s Byron Bay or arching through a golden pasture in Texas…”

Condé Nast Traveller

Man in the Field Documents Artist & Chef Jim Denevan’s Relationship to Place

LA Weekly

Sustainability is on the menu, the farm and the pier at L.A. Times fall dinner series

L.A. Times

New Documentary Examines The Life And Art Of Jim Denevan

Forbes

Saks Fifth Avenue and Outstanding in the Field Set the Most Incredible Table at a Benefit Dinner the Hamptons.

Vogue

Dine in the Wild | A Date with Outstanding in the Field at Flying Disc Ranch

Coachella Mag

Popular farm dinner series sets the table in Hawaii

SF Chronicle

This chef has put on pop-up dinners in 15 countries and all 50 states

LA Times

How to Make Sure Your Outdoor Dinner Party Doesn’t Suck

Architectural Digest / Clever

Not long after the invention of photography in the early 19th century, photographers began training their lenses on food.

Food & Wine

After hosting events for nearly 20 years, Outstanding in the Field owner Jim Denevan has learned that nothing reconnects people to the world around them like a fantastic dinner party.

Afar

A Mobile Office for Farm-Based Dinners Travels the Country

NY Times

The Wandering Chef | Every summer, Jim Denevan fires up his bus and travels the country, staging elaborate dinners on farms, in parks, and on beaches, from Alaska to New York City. His goal is to free us from the cult of celebrity chefs and the limits of the restaurant experience. Count us among the believers

GQ

New York Times

Wall Street Journal

Denevan’s Wake | Multi-talented Jim Denevan’s artistic expressions with sand, food, and twin fins.

The Surfer's Journal

On the morning of Jim Denevan’s outdoor dinner party, finding a skiff topped a long list of problems.

NY Times Magazine

Dining on the farm / Chef, farmer, winemaker and diners come together in a totally organic experience

SF Chronicle