An Outstanding Experience.
Our dining experiences are an invitation to discover – through cuisine, culture, and community – more about the world around you.
Hard to reach, difficult to arrange locations are our favorite challenges – we are willing to go the distance for a spectacular view.
- Above the Clouds in Big Sur
- Seaside New Jersey Nature Preserve
- Southern California Olive Groves
- Rice Fields in Tuscany
- Base of Mt. Fuji in Japan
- Rooftop Farm in Brooklyn
We start with a focus on local sourcing, and then pull from our roster of esteemed chefs at the top of their field, or someone meaningful to you.
Our chef partners:
- Internationally renowned chefs such as Francis Mallman, Virgilio Martinez, Gaggan and Rodolfo Guzman
- Michelin star holders such as Alex Hong, Christophe Ledru and Drew Deckman
- Industry leaders such as Alice Waters, Nancy Silverton and Fatmata Binta
- Top Chef winners such as Brooke Williamson, Brian Voltaggio and Tiffany Faison
Through immersive experiences, we foster connections between your guests and the story you want to tell – whether launching a new product or celebrating a team milestone.
Outstanding brand experiences that we have brought to life:
- Kicking off Fendi’s first New York Fashion Week with dinner at Ellis Island
- Candlelit #LifeoftheParty dinner under the olive trees with Anthropologie at Temecula Olive Oil Company
- Tastemade wine tasting dinner at Robert Mondavi
- VIP Rose Garden dinners at Coachella Valley Music & Arts Festival
- BMW chauffeured dinner at ranch in Joshua Tree