Accra Secret Location

Our second-ever event in Africa is a very special one. In the field kitchen, we host Chef Fatmata Binta, the passionate woman behind Ghana’s Fulani Test Kitchen, where she cooks up modern interpretations of West African cuisine. Fatmata crafts innovative and interactive menus made with indigenous spices and ancient heirloom grains like fonio – a grain lauded for its nutritional quality and disease-resilient properties. She’s also a member of the international Slow Food network which fights for sustainable agriculture, indigenous ingredients, food security, and environmental biodiversity. We are eager to experience the vibrant flavors of West Africa and explore the streets of Accra and its beaches on the Gulf of Guinea. Join us!