Allandale Farm

This is Boston’s oldest working farm and host farmer Helen works hard to keep its agricultural history alive and well. We’ve spent many summer evenings dining amongst their myriad organic vegetables, herbs and flowers and we are thrilled to be back for another round. Guest chef Karen Akunowicz has an impressive culinary resume around Beantown and beyond. She’s worked at several celebrated Boston kitchens including Oleana and Myers+Chang, appeared on Top Chef, and won a James Beard award for Best Chef: Northeast in 2019. She also spent a year in Italy mastering the local cuisine before opening Fox & The Knife — a modern Italian ristorante inspired by her time in Modena. She went on to open Bar Volpe last year, a Southern Italian restaurant and pastificio featuring wood-fired Atlantic seafood and handcrafted pastas.