Ballymaloe Cookery School
Sunday, September 11, 2011- 03:00 pm
- $200
Irish cook Darina Allen has worked for years to put herself as close as possible to her ingredients. At her Ballymaloe Cookery School, she is surrounded by not only the school’s very own 100-acre organic farm but also a group of spirited staff and students who harvest, chop, and serve such slow, delicious foods daily. At this dinner, consider yourself a student of Allen’s as you munch upon a […] Read More
GUEST CHEF
- Darina Allen Ballymaloe Cookery School
Irish cook Darina Allen has worked for years to put herself as close as possible to her ingredients. At her Ballymaloe Cookery School, she is surrounded by not only the school’s very own 100-acre organic farm but also a group of spirited staff and students who harvest, chop, and serve such slow, delicious foods daily. At this dinner, consider yourself a student of Allen’s as you munch upon a menu of seasonal, Southern Irish fare. Or, go the extra step and enroll in an on-site short course while there. In either case, your belly and brains are sure to leave satisfied.