Shanagarry, Cork, Ireland

Ballymaloe Cookery School

Sunday, September 11, 2011
  • 03:00 pm
  • $200

Irish cook Darina Allen has worked for years to put herself as close as possible to her ingredients. At her Ballymaloe Cookery School, she is surrounded by not only the school’s very own 100-acre organic farm but also a group of spirited staff and students who harvest, chop, and serve such slow, delicious foods daily. At this dinner, consider yourself a student of Allen’s as you munch upon a […] Read More

  • Darina Allen   Ballymaloe Cookery School