Bartlett Farm
Saturday, February 05, 2022- 02:00 pm
- $365
Cross the 23-mile causeway over Lake Pontchartrain from New Orleans and you can find yourself in John and Nancy Bartlett’s bountiful oasis of flower fields and vegetable beds. We first came to Bartlett Farm in 2014 and it’s now one of our favorite stops along our yearly trek across the South. Once again, we’ll set the table between fields of blooming blossoms — and enjoy a Big Easy feast […] Read More
Host Farmers
- John & Nancy Bartlett Bartlett Farm
Guest Chef
- Alfredo Nogueira Cane & Table
Cross the 23-mile causeway over Lake Pontchartrain from New Orleans and you can find yourself in John and Nancy Bartlett’s bountiful oasis of flower fields and vegetable beds. We first came to Bartlett Farm in 2014 and it’s now one of our favorite stops along our yearly trek across the South. Once again, we’ll set the table between fields of blooming blossoms — and enjoy a Big Easy feast of wild-caught Gulf Coast seafood, John and Nancy’s naturally grown vegetables, and other local delights. Guest chef Alfredo Nogueira is known for his hyper-seasonal menus that combine New Orleans Cajun and Creole cuisine with the flavors of his Cuban heritage. Expect everything from tostones and empanadas with house-made hot sauce to crawfish croquettes and conch salad.