Bells Bend Farms

This 40-acre farm is just a stone’s throw from downtown Nashville, even though its rolling pastures, cropland and forests feels like a countryside escape. Bells Bend Farms is the result of community members who’ve fought city developers since the 1980’s to maintain the area’s rural roots. Farmer Eric Woolridge helped build the deer fence around the current property where he farms with wife Tyler. Together, they grow a wide variety of fresh vegetables and flowers for their Music City community, helping to maintain this thriving foodhub in Davidson County. We’ll toast to another season of hard work with an early autumn meal in their fields. Guest chefs Mailea Weger & Mike Kida are the team behind Nashville hotspot lou where they craft seasonal small plates paired with an impressive list of natural wine.