Blue Moon Community Farm

Rolling green hills, colorful cut flower beds, heaps of peak Summer vegetables and herbs, a drove of happy pastured pigs. This 6-acre agricultural oasis outside Madison is worthy of a second night. Especially with guest chef Dan Fox helming the pans in the field kitchen. Chef Dan has cooked many memorable events in Wisconsin with us over the years. He’s also caught the eyes of Madison Magazine and James Beard quite a few times over the years for his creative farm-to-table menus at Heritage Tavern. He is deeply committed to sourcing from local Madison farmers like Kristen. He also has a passion for pigs. In 2011, he founded Fox Heritage Farms, where he raises heritage breeds including Mangalitsas, Red Wattle, and Tamworth for his own restaurant and many other Madison and Milwaukee-area chefs. Expect to see some of that delicious pork on the menu.