Boggy Creek Farm
Sunday, October 15, 2023- 03:00 pm
- $375
We love the Sayle family and the historic farmhouse at Boggy Creek so much, we’re sticking around for a second night. We also can’t leave Austin without getting some really great BBQ, so we’ve invited one of the city’s best pitmasters to dinner. Evan LeRoy runs LeRoy and Lewis, an experimental BBQ truck dedicated to sourcing meat from small, responsible purveyors in Texas. You’re just as likely to find […] Read More
HOST FARMERS
- Carol Ann Sayle, Tracy Geyer & Jack Geyer Boggy Creek Farm
GUEST CHEF
- Evan LeRoy LeRoy and Lewis
GUEST WINEMAKER
- Crystal Williams C.L. Butaud Wines
GUEST BREWER
- Bryan Winslow St. Elmo Brewing Co.
We love the Sayle family and the historic farmhouse at Boggy Creek so much, we’re sticking around for a second night. We also can’t leave Austin without getting some really great BBQ, so we’ve invited one of the city’s best pitmasters to dinner. Evan LeRoy runs LeRoy and Lewis, an experimental BBQ truck dedicated to sourcing meat from small, responsible purveyors in Texas. You’re just as likely to find beef cheeks as brisket on their menu. It’s safe to say chef Evan knows a thing or two about open flame cooking, so we can’t wait to see what he does in the field kitchen while we dine between Boggy Creek’s abundant vegetable beds.