Moose Hill Farm

Moose Hill is the second highest point between Boston and Providence, and it happens to look out at a spectacular view of the first: Great Blue Hill. It has been an agricultural site since the 1600s, and is now managed by The Trustees of Reservations, who have revived its history as a cattle farm. The expansive property is full of hidden history peeking out of dry stone walls, hiding in the picturesque barn and wandering up the walking paths to the hayfield, where you can catch a glimpse of the Boston skyline. Our guest chef, Erin Miller, passionately sources New England’s best ingredients for her intimate, thoughtful restaurant, Urban Hearth. She is sure to have an incredible time planning a menu for us. It will be that perfect few weeks of summer that makes chefs in New England rejoice, when the long wait of winter redeems itself with a riot of perfect produce to compliment Moose Hill’s beef.