Brooklyn Grange at the Navy Yard

Our Brooklyn Grange dinners are always some of the first to sell out, so we make sure to spend several nights here. Especially when there’s so many brilliant New York City chefs to helm the rooftop kitchen. Guest chef RJ Gitter runs the kitchen at Honey’s in Brooklyn — a restaurant, cocktail bar, and meadery just a few miles east of the Grange. He pairs traditional cooking methods with modern techniques to craft inventive menus with locally grown and foraged ingredients from across the Mid-Atlantic. You can expect plenty of ferments, unusual preparations and wild flavors using all the peak season produce grown right behind our seats. We’ll wash it all down with several varieties of Honey’s wild-fermented mead made with local honey, herbs and fruits.