Burnt Hill Farm ⛺️
Friday, September 22, 2023- 03:00 pm
- $375
Burnt Hill Farm is just outside of Washington, DC, but it feels like a different country. Flaxen hillsides, roaming woodland hogs and endless rows of native American wine grapes create a landscape of otherworldly beauty. Our hosts Andrew Baker, Lisa Hinton, and Ashli Johnson make some famously beautiful wines with biodynamic farming techniques and a mix of old world and American grapes. You can taste the love and heart […] Read More
HOST VINTNERS
- Drew Baker, Lisa Hinton & Ashli Johnson Burnt Hill Farm
GUEST CHEFS
- David & Tonya Thomas H3irloom Food Group
⛺️ = Glamping experience offered
We simply can’t get enough of the views from this farm, so we’re staying for a few days – and you can too. Extend your time on the magical hillside by joining us for an overnight stay in one of our exclusive, luxury glamping tents. Start off the afternoon with a private pre-reception before the event begins, and extend the party into the evening at the campsite’s community tent before settling into your safari-style tent (complete with restrooms and Coyuchi linens) for the night. Enjoy breakfast al fresco amongst the wildflowers before heading off the next morning, refreshed and restored from a night under the stars.
Burnt Hill Farm is just outside of Washington, DC, but it feels like a different country. Flaxen hillsides, roaming woodland hogs and endless rows of native American wine grapes create a landscape of otherworldly beauty. Our hosts Andrew Baker, Lisa Hinton, and Ashli Johnson make some famously beautiful wines with biodynamic farming techniques and a mix of old world and American grapes. You can taste the love and heart they put into their work in every sip and we can’t wait to taste their newest vintages alongside our three feasts in their fields. To kick things off, we’ll have David and Tonya Thomas of H3irloom Foods back in the field kitchen, where they knocked it out of the park last year. Once again, they’ll create an African-inspired feast designed to honor the environment, history, and community of the region.