Burnt Hill Farm 🌱⛺️
Saturday, September 23, 2023- 03:00 pm
- $375
This will be our second night on this 117 acre biodynamic farm, vineyard and winery. In addition to their ambitious natural wines, the passionate team at Burnt Hill raises woodland hogs, honey bees and heritage grains on rolling golden hillsides ringed with dense woods. Andrew Baker, Lisa Hinton and Ashli Johnson farm with grit and tenacity and they have an incredibly passionate community behind them. We will celebrate their […] Read More
HOST VINTNERS
- Drew Baker, Lisa Hinton & Ashli Johnson Burnt Hill Farm
GUEST CHEF
- Rob Rubba Oyster Oyster
= Vegetarian menu
⛺️ = Glamping experience offered
We simply can’t get enough of the views from this farm, so we’re staying for a few days – and you can too. Extend your time on the magical hillside by joining us for an overnight stay in one of our exclusive, luxury glamping tents. Start off the afternoon with a private pre-reception before the event begins, and extend the party into the evening at the campsite’s community tent before settling into your safari-style tent (complete with restrooms and Coyuchi linens) for the night. Enjoy breakfast al fresco amongst the wildflowers before heading off the next morning, refreshed and restored from a night under the stars.
This will be our second night on this 117 acre biodynamic farm, vineyard and winery. In addition to their ambitious natural wines, the passionate team at Burnt Hill raises woodland hogs, honey bees and heritage grains on rolling golden hillsides ringed with dense woods. Andrew Baker, Lisa Hinton and Ashli Johnson farm with grit and tenacity and they have an incredibly passionate community behind them. We will celebrate their hard work on this abundant land with an early Autumn feast from guest chef Rob Rubba. As a special treat, he’s bringing us a sampling of his Michelin-starred vegetarian cuisine from Oyster Oyster. We can promise you won’t miss the meat with this unapologetically plant-focused, deeply sustainably minded dinner. The perfect pairing for Burnt Hill’s deeply flavorful, sustainably minded wines.