Clarksburg, MD (Washington DC / Baltimore)

Burnt Hill Farm

Sunday, September 24, 2023
  • 03:00 pm
  • $375

We finish off our mini-residency on the wild hillside farmed by Andrew Baker, Lisa Hinton and Ashli Johnson. Once again we’ll enjoy a range of their uniquely American wines while gazing out at the spectacular views of the Appalachian Mountains and feasting on the fruits of the surrounding land. Chef Eric Adjepong will be joining us in the field kitchen for a meal featuring enticing flavors from the West […] Read More

  • Eric Adjepong