Burnt Hill Farm
Sunday, September 24, 2023- 03:00 pm
- $375
We finish off our mini-residency on the wild hillside farmed by Andrew Baker, Lisa Hinton and Ashli Johnson. Once again we’ll enjoy a range of their uniquely American wines while gazing out at the spectacular views of the Appalachian Mountains and feasting on the fruits of the surrounding land. Chef Eric Adjepong will be joining us in the field kitchen for a meal featuring enticing flavors from the West […] Read More
HOST VINTNERS
- Drew Baker, Lisa Hinton & Ashli Johnson Burnt Hill Farm
We finish off our mini-residency on the wild hillside farmed by Andrew Baker, Lisa Hinton and Ashli Johnson. Once again we’ll enjoy a range of their uniquely American wines while gazing out at the spectacular views of the Appalachian Mountains and feasting on the fruits of the surrounding land. Chef Eric Adjepong will be joining us in the field kitchen for a meal featuring enticing flavors from the West African diaspora. He’s lived on three continents, traveled extensively, and even completed a stint on Top Chef—but we’re sure he’ll be happy to be cooking close to his home in Washington DC while taking us on a culinary trip across the world.