Burnt Hill Farm ⛺️
Sunday, September 24, 2023- 03:00 pm
- $375
We finish off our mini-residency on the wild hillside farmed by Andrew Baker, Lisa Hinton and Ashli Johnson. Once again we’ll enjoy a range of their uniquely American wines while gazing out at the spectacular views of the Appalachian Mountains and feasting on the fruits of the surrounding land. Chef Eric Adjepong will be joining us in the field kitchen for a meal featuring enticing flavors from the West […] Read More
HOST VINTNERS
- Drew Baker, Lisa Hinton & Ashli Johnson Burnt Hill Farm
⛺️ = Glamping experience offered
We simply can’t get enough of the views from this farm, so we’re staying for a few days – and you can too. Extend your time on the magical hillside by joining us for an overnight stay in one of our exclusive, luxury glamping tents. Start off the afternoon with a private pre-reception before the event begins, and extend the party into the evening at the campsite’s community tent before settling into your safari-style tent (complete with restrooms and Coyuchi linens) for the night. Enjoy breakfast al fresco amongst the wildflowers before heading off the next morning, refreshed and restored from a night under the stars.
We finish off our mini-residency on the wild hillside farmed by Andrew Baker, Lisa Hinton and Ashli Johnson. Once again we’ll enjoy a range of their uniquely American wines while gazing out at the spectacular views of the Appalachian Mountains and feasting on the fruits of the surrounding land. Chef Eric Adjepong will be joining us in the field kitchen for a meal featuring enticing flavors from the West African diaspora. He’s lived on three continents, traveled extensively, and even completed a stint on Top Chef—but we’re sure he’ll be happy to be cooking close to his home in Washington DC while taking us on a culinary trip across the world.