Barrier Island Oyster Co.

The explosive local food scene in Charleston is a large part of why it has become a must-visit American city. Certainly the charming architecture, cobblestone streets, and amazing waterfront don’t hurt either. We’re celebrating Charleston’s best local chefs by setting the table at Barrier Island Oyster Co.— a thriving oyster farm just south of the city where hosts Josh Eboch, Kendra Tidwell & Hamlin Auld raise Lowcountry oysters at the mouth of the open ocean. We’ll slurp some delectable bivalves alongside crisp wines while overlooking their floating cages. Then we’ll sit down to dinner with a feast from some of Charleston’s very finest chefs.