City Farm

Our first of two events at this urban oasis of vegetables and herbs growing in the shadow of the Chicago skyline — and our 21st to date. Ken Dunn has been converting vacant city lots into productive organic farms for over 30 years, and each time we visit it’s a joy to hear him speak about his inspiring work. Through education and advocacy, they’ve played a powerful role in improving the self-sufficiency of Chicago’s food community. We’ll celebrate all that hard work with a meal from beloved Chicago chefs Doug Psaltis & Hsing Chen of Andros Taverna, located in Logan Square. Their contemporary Greek-style menu tells a story of culinary heritage and will bring soulful sophisticated Mediterranean flavors to the long table.