City Farm
Tuesday, August 30, 2022- 03:00 pm
- $365
Our first of two events at this urban oasis of vegetables and herbs growing in the shadow of the Chicago skyline — and our 21st to date. Ken Dunn has been converting vacant city lots into productive organic farms for over 30 years, and each time we visit it’s a joy to hear him speak about his inspiring work. Through education and advocacy, they’ve played a powerful role in […] Read More
Our first of two events at this urban oasis of vegetables and herbs growing in the shadow of the Chicago skyline — and our 21st to date. Ken Dunn has been converting vacant city lots into productive organic farms for over 30 years, and each time we visit it’s a joy to hear him speak about his inspiring work. Through education and advocacy, they’ve played a powerful role in improving the self-sufficiency of Chicago’s food community. We’ll celebrate all that hard work with a meal from guest chefs David and Anna Posey of Elske — one of Chicago’s top restaurants. Since opening five years ago, they’ve earned everything from a Michelin star to James Beard and Jean Banchet awards. Needless to say, we’re thrilled to have this illustrious team in the field kitchen for a night off. Expect a creative and colorful menu with slight Scandinavian influence.