McArthur Gulch
Tuesday, August 09, 2022- 04:00 pm
- $365
Guest chef Kelly Whitaker is one of the most celebrated chefs in Colorado, with two James Beard awards under his belt and a spot on Bon Appetit’s Ten Best New Restaurants list in 2019. At The Wolf’s Tailor, he’s known for intricate and creative menus highlighting Colorado’s wild edibles and game. He also grows his own vegetables and herbs, mills local heritage grains for his bread, utilizes whole animal […] Read More
HOSTS
- Grazers of The Colorado State Land Board
GUEST CHEFS
- Kelly Whitaker & Taylor Stark The Wolf's Tailor
GUEST PRODUCERS
- Tom Caruso Pray Tell Wines
- Lauren Kaufman LIFT Vodka
STAY ON THE FARM
Fun in the field doesn’t have to end when the last dish is cleared from the table. Instead of driving off, stick around after dinner and settle in for five-star glamping at the farm. When it’s time to turn in, you’ll rest well in your own canvas tent, outfitted for two guests and fully furnished with leather butterfly chairs, bedside tables with rustic lanterns, and a comfy wood-frame bed with crisp white linens, cozy duvets, and a woolen blanket. Drift off to sleep under a blanket of stars and wake up to birdsong and a continental breakfast with a view of the Rockies – the perfect way to cap off an unforgettable off-the-grid experience. Please note: Each glamping experience includes two seats at the table.
Guest chef Kelly Whitaker is one of the most celebrated chefs in Colorado, with two James Beard awards under his belt and a spot on Bon Appetit’s Ten Best New Restaurants list in 2019. At The Wolf’s Tailor, he’s known for intricate and creative menus highlighting Colorado’s wild edibles and game. He also grows his own vegetables and herbs, mills local heritage grains for his bread, utilizes whole animal butchery, and practices an impressive low-waste culinary program. We are thrilled to have him back in the field kitchen at McArthur Gulch after a fantastic event last year. This 480-acre expanse of land protected by the Colorado Land Board Trust encompasses rolling grasslands, woodland, and wildlife including elk calving grounds and goshawk nesting areas. The view from the field kitchen doesn’t get much better than this. Same goes for the table. Guests audibly gasped last year when they saw the table revealed in a sweeping meadow of tall grass and wildflowers.